Trucha a la parrilla

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Trucha a la parrilla is a fish dish consisting of trout fillets covered in a marinade of lemon juice, chopped parsley, cumin, garlic, salt, and pepper. The trout is then grilled on a parrilla over low heat, until it becomes crispy, and it should then be consumed immediately. Sautéed potatoes or cooked rice are usually used as accompaniments to this dish.