02 / MAIN DISH INGREDIENTS
- Trout
- Lemon Juice
- Lime Juice
- Garlic Powder
- Butter
- Cumin
- Salt
- Black Pepper
Trucha a la parrilla
- Category
- Freshwater Fish Dish
- Place
- Argentina
- Other names
- Grilled Trout
01 / ABOUT THE DISH
About the dish
Trucha a la parrilla is a fish dish consisting of trout fillets covered in a marinade of lemon juice, chopped parsley, cumin, garlic, salt, and pepper. The trout is then grilled on a parrilla over low heat, until it becomes crispy, and it should then be consumed immediately. Sautéed potatoes or cooked rice are usually used as accompaniments to this dish.
03 / RECIPE
Recipe
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