РЕЦЕПТ / ОДНА ИЗ РЕАЛИЗАЦИЙ

Torta de miel

This is a traditional recipe for torta de miel, a rich Paraguayan molasses cake made with dark molasses, orange juice, and self-rising flour, resulting in a dense, aromatic, and deeply flavorful dessert. The recipe is approved by Margarita Miró de Ibars, a respected cultural historian and author dedicated to preserving Paraguay’s culinary traditions through her extensive research and published works. The recipe is adapted from the website of Cocina Rica ( cocinarica.com.py ), the best-selling gastronomic magazine in Paraguay.