Tarator

СОСТАВ РЕЦЕПТА

• 2 cucumbers
• 400 g Bulgarian yoghurt
• finely crushed walnuts (to taste)
• 1 clove of garlic
• 1/2 l cold water
• sunflower oil
• dill, chopped

ШАГИ

1. 01

   Peel the cucumbers and cut into small cubes.

2. 02

   Stir yogurt while still in the pot, then add it to the cucumbers and continue stirring.

3. 03

   Pour in half a liter of cold water (more or less water may be needed depending on the desired consistency).

4. 04

   Crush the garlic with some salt in a mortar and pestle, then add to the soup together with ground walnuts and finely chopped dill. Season with a little sunflower oil.

5. 05

   Serve cold, as an appetizer.