RECIPE INGREDIENTS
- 2 cucumbers
- 400 g Bulgarian yoghurt
- finely crushed walnuts (to taste)
- 1 clove of garlic
- 1/2 l cold water
- sunflower oil
- dill, chopped
RECIPE / ONE REALIZATION
Tarator
This authentic tarator recipe is published with the permission of the Bulgarian Ministry of Tourism , and is their official recipe.
← Back to the dish overview- Servings
- 4
- Preparation
- 15 min
- Total
- 15 min
METHOD
- 01
Peel the cucumbers and cut into small cubes.
- 02
Stir yogurt while still in the pot, then add it to the cucumbers and continue stirring.
- 03
Pour in half a liter of cold water (more or less water may be needed depending on the desired consistency).
- 04
Crush the garlic with some salt in a mortar and pestle, then add to the soup together with ground walnuts and finely chopped dill. Season with a little sunflower oil.
- 05
Serve cold, as an appetizer.