Prigorska pogača

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Prigorska pogača is a Croatian bread made with a combination of flour, yeast, oil, eggs, sugar, milk, and salt. The dough is then brushed with a mixture of egg yolks and milk, and the bread is baked in the oven. It is recommended to serve the bread while it is still warm, although it is also delicious when it cools down.