Pieczeń z mięsa mielonego

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Pieczeń z mięsa mielonego is a traditional meatloaf made with ground meat, bread, chopped onions, garlic cloves, and eggs. Salt, pepper, and dried herbs are added to the ground meat mixture, which is then placed in a greased baking dish or a bread pan, and baked in the oven until nicely browned on the surface. The meatloaf can also be stuffed with yellow cheese and wrapped in bacon slices for added flavor. Polish meatloaf is usually eaten warm for lunch, accompanied by baked potatoes and fresh salads.