Pieczeń z mięsa mielonego

01 / ABOUT THE DISH

About the dish

Pieczeń z mięsa mielonego is a traditional meatloaf made with ground meat, bread, chopped onions, garlic cloves, and eggs. Salt, pepper, and dried herbs are added to the ground meat mixture, which is then placed in a greased baking dish or a bread pan, and baked in the oven until nicely browned on the surface. The meatloaf can also be stuffed with yellow cheese and wrapped in bacon slices for added flavor. Polish meatloaf is usually eaten warm for lunch, accompanied by baked potatoes and fresh salads.