Pasta e ceci

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Pasta e ceci is a thick Italian soup featuring pasta and chickpeas as the main ingredients. Any kind of pasta can be used in the soup, from maltagliati to cannolicchi . The dish is usually prepared with a soffrito of onions and celery that is simmered in a chickpea broth, while the pasta is added later. This classic, comforting dish is traditionally served on Friday throughout Italy.