Pasta e ceci

Category
Vegetable Soup
Place
Italy
Pasta e ceci

01 / ABOUT THE DISH

About the dish

Pasta e ceci is a thick Italian soup featuring pasta and chickpeas as the main ingredients. Any kind of pasta can be used in the soup, from maltagliati to cannolicchi . The dish is usually prepared with a soffrito of onions and celery that is simmered in a chickpea broth, while the pasta is added later. This classic, comforting dish is traditionally served on Friday throughout Italy.

02 / MAIN DISH INGREDIENTS

Pasta · Vegan Dish

  • Pasta
  • Chickpeas
  • Onion
  • Celery

03 / RECIPE

Recipe

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Data status

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