Pan di Spagna (Molise)

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Pan di Spagna from Molise is a light sponge cake prepared with eggs, sugar, flour, a sprinkle of salt, and a leavening agent. There are many variations of the basic pan di Spagna recipe - this one starts with beating egg yolks with sugar, then gradually adding snowy eggwhites, flour, salt, and a leavening agent. Once baked, pan di Spagna is left to cool, then cut in two layers, soaked in liqueur, and filled with crema pasticciera . This refreshing cake is best enjoyed well chilled.