02 / MAIN DISH INGREDIENTS
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Pan di Spagna (Molise)
- Category
- Cake
- Place
- Molise, Italy
IMAGE
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01 / ABOUT THE DISH
About the dish
Pan di Spagna from Molise is a light sponge cake prepared with eggs, sugar, flour, a sprinkle of salt, and a leavening agent. There are many variations of the basic pan di Spagna recipe - this one starts with beating egg yolks with sugar, then gradually adding snowy eggwhites, flour, salt, and a leavening agent. Once baked, pan di Spagna is left to cool, then cut in two layers, soaked in liqueur, and filled with crema pasticciera . This refreshing cake is best enjoyed well chilled.
03 / RECIPE
Recipe
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Data status
Record · 5182
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- Description
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- Recipe
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