Mizu manjū

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Mizu manjū is a unique Japanese confectionery made with the starchy kuzuko powder. The mixture of sugar, water, and kuzuko creates an almost transparent treat with a jelly-like consistency. Traditionally, sweetened red bean paste is used as a filling, but today mizu manjū appears in numerous variations. This light, watery dessert is usually enjoyed as a refreshing summer treat.