02 / MAIN DISH INGREDIENTS
not yet extracted
Mizu manjū
- Category
- Dessert
- Place
- Japan
- Other names
- 水まんじゅう, Mizu-manjū, Water Manju
01 / ABOUT THE DISH
About the dish
Mizu manjū is a unique Japanese confectionery made with the starchy kuzuko powder. The mixture of sugar, water, and kuzuko creates an almost transparent treat with a jelly-like consistency. Traditionally, sweetened red bean paste is used as a filling, but today mizu manjū appears in numerous variations. This light, watery dessert is usually enjoyed as a refreshing summer treat.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2696
- Page
- received
- Description
- received
- Recipe
- found, awaiting download