Mandorlotti

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Similar to the more famous fave dei morti , mandorlotti are crispy almond cookies from Romagna, more precisely the area between Gatteo, Sala di Cesenatico, and Gambettola, in the province of Forlì-Cesena. Made with flour, sugar, egg whites, and coarsely chopped almonds, each mandorlotto decorated with a whole almond and baked until crispy. Served lightly sprinkled with powdered sugar, they pair nicely with sweet white wines.