02 / MAIN DISH INGREDIENTS
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Mandorlotti
- Category
- Cookie
- Place
- Emilia-Romagna, Italy
01 / ABOUT THE DISH
About the dish
Similar to the more famous fave dei morti , mandorlotti are crispy almond cookies from Romagna, more precisely the area between Gatteo, Sala di Cesenatico, and Gambettola, in the province of Forlì-Cesena. Made with flour, sugar, egg whites, and coarsely chopped almonds, each mandorlotto decorated with a whole almond and baked until crispy. Served lightly sprinkled with powdered sugar, they pair nicely with sweet white wines.
03 / RECIPE
Recipe
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Data status
Record · 4883
- Page
- received
- Description
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- Recipe
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