Lechón al horno

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Lechón al horno is the most popular Bolivian version of pork roast, typically using a suckling pig as the star ingredient. The meat is usually marinated in a combination of oil, vinegar, garlic, and spices such as thyme, parsley, red pepper, cumin, and oregano before being baked in an oven for a long time. This dish is considered a specialty and is traditionally prepared during the festive Christmas period.