02 / MAIN DISH INGREDIENTS
- Pork
- Lemon
- Vinegar
- Garlic
- Thyme
- Parsley
- Cumin
- Oregano
- Vegetable Oil
- Black Pepper
- Salt
Lechón al horno
- Category
- Pork Dish
- Place
- Bolivia
01 / ABOUT THE DISH
About the dish
Lechón al horno is the most popular Bolivian version of pork roast, typically using a suckling pig as the star ingredient. The meat is usually marinated in a combination of oil, vinegar, garlic, and spices such as thyme, parsley, red pepper, cumin, and oregano before being baked in an oven for a long time. This dish is considered a specialty and is traditionally prepared during the festive Christmas period.
03 / RECIPE
Recipe
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Data status
Record · 3930
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