Kesra

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Kesra or khobz f'tir is a traditional flatbread that is used as a daily bread. The dough consists of semolina, oil, salt, and water, and typically contains no yeast. Unlike the similar khobz el dar , kesra is not baked, but cooked on a tagine or on the stove. It is recommended to pair kesra with an Algerian chicken and freekeh soup called chorba .