02 / MAIN DISH INGREDIENTS
- Semolina
- Vegetable Oil
- Butter
- Salt
Kesra
- Category
- Flatbread
- Place
- Algeria
- Other names
- Khobz F'tir, Aghrum Aquran, Arekhsas, كسرة
01 / ABOUT THE DISH
About the dish
Kesra or khobz f'tir is a traditional flatbread that is used as a daily bread. The dough consists of semolina, oil, salt, and water, and typically contains no yeast. Unlike the similar khobz el dar , kesra is not baked, but cooked on a tagine or on the stove. It is recommended to pair kesra with an Algerian chicken and freekeh soup called chorba .
03 / RECIPE
Recipe
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Data status
Record · 4269
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