Kassler

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Kassler is a traditional Oktoberfest dish made with cured and smoked pork. The meat is usually smoked with alder or beechwood. When served, pork is almost always accompanied by sauerkraut and mashed or boiled potatoes on the side. The origin of the name is still unknown, although some claim that it was named after a Berlin-based butcher called Cassel in the 19th century.