02 / MAIN DISH INGREDIENTS
- Wet-cured Ham
- Onion
- Garlic
- Juniper Berries
- Bay Leaves
- Coriander
- Butter
- Sugar
- Vegetable Oil
- Black Pepper
- Salt
Kassler
- Category
- Pork Dish
- Place
- Germany
- Other names
- Kasseler
01 / ABOUT THE DISH
About the dish
Kassler is a traditional Oktoberfest dish made with cured and smoked pork. The meat is usually smoked with alder or beechwood. When served, pork is almost always accompanied by sauerkraut and mashed or boiled potatoes on the side. The origin of the name is still unknown, although some claim that it was named after a Berlin-based butcher called Cassel in the 19th century.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 5514
- Page
- received
- Description
- received
- Recipe
- not found