Jarret de boeuf

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Jarret de boeuf is a traditional stew (also popular in ther formar colony Chad) consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the dish in bowls and pair it with fufu or rice.