02 / MAIN DISH INGREDIENTS
Beef Dish
- Beef shank
- Sweet Potato
- Potatoes
- Onion
- Carrot
- Leek
- Eggplant
- Tomato
- Garlic
- Beef Stock
- Red Wine
- Bay Leaves
- Oregano
- Vegetable Oil
- Black Pepper
- Salt
Jarret de boeuf
- Category
- Stew
- Place
- France
01 / ABOUT THE DISH
About the dish
Jarret de boeuf is a traditional stew (also popular in ther formar colony Chad) consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the dish in bowls and pair it with fufu or rice.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2105
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- received
- Description
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- Recipe
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