Tartlets with chicken and asparagus

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Исходное описание на английском языке. Русский перевод ещё не добавлен.

These delicious mini-tarts consist of a puff pastry shell that is filled with a creamy combination of chicken and asparagus. Dating back to the beginning of the 20th century, this Danish classic is usually enjoyed as an appetizer, a light main course, or a part of a festive buffet table. These tartlets sometimes include various vegetables and can be served either lukewarm or well chilled.