02 / MAIN DISH INGREDIENTS
Appetizer · Puff Pastry
- Wheat Flour
- Chicken
- White Asparagus
- Eggs
- Butter
- Chicken Stock
- Milk
- White Pepper
- Salt
Tartlets with chicken and asparagus
- Category
- Savory Pastry
- Place
- Denmark
01 / ABOUT THE DISH
About the dish
These delicious mini-tarts consist of a puff pastry shell that is filled with a creamy combination of chicken and asparagus. Dating back to the beginning of the 20th century, this Danish classic is usually enjoyed as an appetizer, a light main course, or a part of a festive buffet table. These tartlets sometimes include various vegetables and can be served either lukewarm or well chilled.
03 / RECIPE
Recipe
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Data status
Record · 3266
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