Gyaho

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Gyaho is a traditional soup originating from Tibet. It's served as a hot pot, in a metal dish that's placed over a source of heat in order to keep it warm. The soup usually contains vermicelli noodles, mushrooms, meatballs, kombu, salt, water, and bamboo sprouts. This hot pot-style dish has a special significance as it's typically enjoyed by senior monks during important ceremonies.