02 / MAIN DISH INGREDIENTS
- Vermicelli
- Meatballs
- Kombu
- Mushrooms
- Bamboo Shoots
- Salt
Gyaho
- Category
- Noodle Soup
- Place
- Tibet, China
- Other names
- གྱ་ཧོ
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Gyaho is a traditional soup originating from Tibet. It's served as a hot pot, in a metal dish that's placed over a source of heat in order to keep it warm. The soup usually contains vermicelli noodles, mushrooms, meatballs, kombu, salt, water, and bamboo sprouts. This hot pot-style dish has a special significance as it's typically enjoyed by senior monks during important ceremonies.
03 / RECIPE
Recipe
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Record · 9375
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