Ginetti

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This Calabrian treat is traditionally enjoyed for Easter, but it is also commonly prepared for other festivities, namely weddings. Ginetti biscotti are made with a base of flour and eggs and are typically flavored with aniseed and lemon zest. They are first cooked in water, then oven-baked, and lastly glazed with royal icing that is flavored with lemon juice.