02 / MAIN DISH INGREDIENTS
not yet extracted
Ginetti
- Category
- Cookie
- Place
- Calabria, Italy
- Other names
- Taralli Calabresi, Susumelle, Ncinetti, Ginetti cu L’annaspru, Vutariej
01 / ABOUT THE DISH
About the dish
This Calabrian treat is traditionally enjoyed for Easter, but it is also commonly prepared for other festivities, namely weddings. Ginetti biscotti are made with a base of flour and eggs and are typically flavored with aniseed and lemon zest. They are first cooked in water, then oven-baked, and lastly glazed with royal icing that is flavored with lemon juice.
03 / RECIPE
Recipe
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Data status
Record · 4403
- Page
- received
- Description
- received
- Recipe
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