Crab with fish maw

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This hearty dish belongs to Anhui cuisine, one of China’s renowned eight major cuisines. The dish consists of soaked fish stomachs and crab meat cooked in flavorsome chicken stock along with shiitake mushrooms, Chinese wine, spices, and seasonings. It is traditionally consumed hot, garnished with coriander and accompanied by condiments such as vinegar and flaked chili.