Crab with fish maw

Category
Seafood Soup
Place
Anhui, China
Other names
蟹连鱼肚
Crab with fish maw

01 / ABOUT THE DISH

About the dish

This hearty dish belongs to Anhui cuisine, one of China’s renowned eight major cuisines. The dish consists of soaked fish stomachs and crab meat cooked in flavorsome chicken stock along with shiitake mushrooms, Chinese wine, spices, and seasonings. It is traditionally consumed hot, garnished with coriander and accompanied by condiments such as vinegar and flaked chili.

02 / MAIN DISH INGREDIENTS

Seafood Dish

  • Crab
  • Swim Bladder
  • Shiitake
  • Onion
  • Garlic
  • Shaoxing wine
  • Chicken Stock
  • Soy sauce
  • Vegetable Oil
  • Sugar
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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