Torta de miel

01 / ABOUT THE DISH

About the dish

Torta de miel is a rich, fragrant Paraguayan molasses cake known for its deep flavor, dense texture, and rustic charm. The batter is a blend of self-rising flour, eggs, butter, and generous amounts of dark molasses, which gives the cake its signature deep color and bold flavor. Adding orange juice and zest brings a fresh, tangy note that cuts through the richness, while a spoonful of baking soda—dissolved in the juice—adds just enough lift to keep the crumb tender without losing its hearty, satisfying bite. Once baked until golden and fragrant, the cake is cooled and unmolded, revealing a moist interior that pairs beautifully with coffee, cocido, or even a drizzle of honey. Traditionally made at home, this cake is a beloved treat, especially during colder months, offering a perfect balance of sweetness, citrus brightness, and warm, earthy undertones.