RECIPE INGREDIENTS
- 400g (14 oz) sweet crispy plain cookies (traditionally Gaidelis)
- 400g (14 oz) sweetened condensed milk
- 190g (1 2/3 stick) unsalted butter
- 2 tbsp unsweetened cocoa
- 1 1/2 tbsp sweetened cocoa
- 1 tbsp granulated sugar
RECIPE / ONE REALIZATION
Tinginys
This recipe is a traditional version of tinginys, a classic Lithuanian no-bake dessert made with Gaidelis cookies, sweetened condensed milk, cocoa, and butter. The cookies are crumbled and mixed into a rich chocolate base, then shaped into a log and chilled until firm.
← Back to the dish overview- Servings
- 20
- Preparation
- 15 min
- Cooking
- 5 min
- Total
- 12 hr 20 min
METHOD
- 01
Crumble the cookies into a bowl, some finely and some more coarsely.
- 02
In a saucepan, melt the butter over low heat, add the sugar, and stir until fully dissolved—do not let it boil.
- 03
Add cocoa and condensed milk, stirring constantly until smooth and lump-free. Remove from heat and let it cool slightly.
- 04
Mix in the crumbled cookies and stir well.
- 05
Spread plastic wrap on a surface, shape the mixture into a log, and wrap it tightly, sealing the ends.
- 06
Refrigerate for at least 4 hours, preferably overnight.
OTHER REALIZATIONS
1 other variations
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Cheese Tinginys
12 hr 20 minThis no-bake cottage cheese tinginys cake is often enjoyed around Christmas in many homes. Made with a creamy blend of cottage cheese, sweetened condensed milk, crushed cookies, and fresh berries, it's chilled overnight for a firm, sliceable texture. Light, fruity, and easy to prepare, it's a refreshing alternative to heavier holiday treats.