02 / MAIN DISH INGREDIENTS
- rye flour
- Malt
- Buttermilk
- Yeast
- Salt
- Caraway
Rupjmaize
- Category
- Rye Bread
- Place
- Latvia
- Other names
- Rudzu Maize
01 / ABOUT THE DISH
About the dish
Rupjmaize is a traditional bread consisting of whole-grain rye, baked in a hearth oven and shaped into an elongated loaf. It has a unique flavor that is both sour and sweet. The bread pairs well with smoked fish, cold cuts, and strong, pungent cheeses such as Roquefort.
03 / RECIPE
Recipe
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Data status
Record ·
- Page
- received
- Description
- received
- Recipe
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