02 / MAIN DISH INGREDIENTS
- Chicken
- Comté
- Crème fraîche
- Eggs
- Butter
- Nutmeg
- Wheat Flour
- White Wine
- Olive Oil
- Black Pepper
- Salt
Poulet à la comtois
- Category
- Chicken Dish
- Place
- Franche-Comté, France
01 / ABOUT THE DISH
About the dish
Poulet à la comtois is a traditional dish from the French region of Franche-Comté. It consists of chicken pieces (preferably of the Bresse variety) cooked in a sauce made with white wine from Jura, crème fraîche, and delicious Comté cheese. It is recommended to serve the dish with a glass of white Jura wine on the side.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 3711
- Page
- received
- Description
- received
- Recipe
- not found