Mahjouba

Category
Flatbread
Place
Algeria
Other names
Mahdjouba, Mhadjeb, Mahadjeb, محجوبة
Mahjouba

01 / ABOUT THE DISH

About the dish

Mahjouba is a traditional flatbread that is one of the most popular street food items in the country. These thick and flaky crepe-like flatbreads are made with semolina, then filled with a combination of tomatoes and caramelized onions. Mahjouba is often paired with harissa sauce on the side, but the condiment is completely optional.

02 / MAIN DISH INGREDIENTS

Street Food · Vegan Dish

  • Semolina
  • Onion
  • Tomato
  • Tomato Paste
  • Harissa
  • Garlic
  • Paprika
  • Coriander
  • Olive Oil
  • Vegetable Oil
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

There is no recipe in the saved data.

Data status

Record · 4263

Page
received
Description
received
Recipe
not found