02 / MAIN DISH INGREDIENTS
Snack · Fried Dough · Flaky Pastry
- Ground Beef
- Onion
- Garlic
- Curry Powder
- Peas
- Corn Flour
- Wheat Flour
- Olive Oil
- Salt
Curry beef triangle
- Category
- Savory Pastry
- Place
- Hong Kong, China
- Other names
- Curry beef turnover, Curry puff, 咖喱酥, 咖喱酥餃, 咖喱角
01 / ABOUT THE DISH
About the dish
Curry beef triangle is a pastry originating from Hong Kong. In order to prepare it, the dough is shaped into a circle, then usually filled with a combination of ground beef, onions, garlic, curry powder, and peas. It is then folded into a triangle, sealed with beaten eggs, and fried in oil over high heat. If properly prepared, the outside should be thick, crunchy, and flaky while the interior remains succulent.
03 / RECIPE
Recipe
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Data status
Record · 8169
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- Description
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- Recipe
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