02 / MAIN DISH INGREDIENTS
- Lamb
- Lard
- Garlic
- Salt
Cordero asado
- Category
- Lamb Dish
- Place
- Castile and León, Spain
- Other names
- Roasted Lamb
01 / ABOUT THE DISH
About the dish
Cordero asado is a popular Castillan dish made by roasting a whole lamb over an open fire. The lamb is usually marinated with lemon, garlic, and various fresh herbs such as rosemary and thyme. Once it is properly cooked, cordero asado is typically accompanied by roasted potatoes and onions on the side. The dish is especially popular during the Christmas season.
03 / RECIPE
Recipe
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- Recipe
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