02 / MAIN DISH INGREDIENTS
- Pork
- Chives
- Hot Peppers
- Black Beans
- Ginger
- Garlic
- Soy sauce
- Sesame Oil
Chang ying tou
- Category
- Ground Meat Dish
- Place
- Taiwan
- Other names
- 蒼蠅頭, Cang Ying Tou
01 / ABOUT THE DISH
About the dish
Chang ying tou is a classic Taiwanese stir-fry whose name translates as flies' heads , due to the addition of fermented black beans (dousi). Apart from beans, the dish incorporates ground pork, garlic chives, chili peppers, and various seasonings. It is a typical home cooked meal that is best served with rice or congee.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 4963
- Page
- received
- Description
- received
- Recipe
- not found