Zaletti

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

These rustic cornmeal cookies get their name from the word zálo , which means "yellow" in the Venetian dialect. They are typically flavored with lemon zest, studded with rum-soaked raisins, and traditionally made without sugar, while a splash of grappa if often added to the dough. Zaletti are excellent for dipping in milk, tea, or coffee, which makes them a popular breakfast choice in Venice, though they are also often enjoyed as an after-meal snack, paired with a glass of dessert wine like Vin Santo.