Torta negra Galesa

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Torta negra galesa (or black Welsh cake ) is a Patagonian fruitcake invented by Welsh settlers in the Chubut River region in the late 18th century. The settlers wanted to make a cake that would remind them of home and would keep well for weeks or months. It consists of flour, sugar, butter, almonds, walnuts, candied fruit, and a generous serving of rum. In the region, the fruitcake is typically served as a part of afternoon tea, which is another Welsh tradition.