Torta hrapaćuša

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

This rustic cake hails from the small town of Dol, located on the Croatian island Brač. Though the original recipe is still a closely guarded secret among the locals, the main elements of the cake include a thick sponge and a generous topping that is made with walnuts or almonds coated in a mixture of egg whites and sugar. The unusual name of the cake stems from the term used to describe the coarse, irregular-shaped rocks that are located in the area. It is not known when the cake originated, but it has long been a part of local tradition and an authentic delicacy that is exclusively associated with Dol.