Sauce suprême

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Suprême is an incredibly rich French sauce made by combining a mother sauce with additional ingredients. Most often, it is prepared by reducing chicken veloute with heavy cream. Many cooks like to add a dash of lemon juice or finely chopped mushrooms to the sauce in order to improve its flavors. The sauce can be used with a variety of dishes, but it pairs especially well with poultry.