Estonian aspic

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Even though it is traditionally prepared with pork, Estonian aspic can occasionally employ chicken, veal, and even fish. It is usually cooked with pig’s hock and feet, a choice of meat, seasonings, and a variety of vegetables. When cooked, the bones are removed, the meat is sliced, and the mixture is refrigerated until it turns into a gelatinous treat. Sült is usually enjoyed at festive occasions as a buffet meal, but it is also commonly served as an appetizer or the main course, when it is traditionally complemented by boiled potatoes, mustard, and horseradish sauce.