Soto ayam

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Soto ayam is possibly the most popular variation of the traditional Indonesian soto soup. This chicken-based version usually includes compressed rice cakes such as lontong , nasi himpit or ketupat, vermicelli or noodles, while turmeric gives it a specific yellow color. Other ingredients that may be used are onions and garlic, white or black pepper, ginger, cumin, lemongrass, coriander, and sometimes koya, a mixed prawn cracker and fried garlic powder. It is commonly served topped with boiled eggs, fried potato slices, Chinese celery leaves, and fried shallots. Sambal , a hot chili paste, krupuk , deep-fried crackers, or emping , traditional Indonesian chips may also be used as accompaniments to the dish.