Sopa de capirotadas

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Sopa de capirotadas is a hearty Honduran soup filled with dumplings made with cheese and cornmeal. It is traditionally prepared only during Lent and Easter, and was originally used as a meal for those who could not afford fish, which is traditionally consumed during Lent. It is recommended to use dry cheese so that the dumplings do not fall apart.