РЕЦЕПТ / ОДНА ИЗ РЕАЛИЗАЦИЙ

So'o apu'a

This is an authentic recipe for so'o apu'a, a traditional Paraguayan meatball soup made with ground beef, corn flour, and aromatic vegetables simmered in a light yet flavorful broth. The recipe is approved by Margarita Miró de Ibars, Paraguay's foremost culinary historian, who dedicated her life to documenting and preserving the country's traditional cuisine. Her version stays true to the dish's humble origins, offering a comforting, nourishing meal deeply rooted in Paraguayan home cooking. The recipe is adapted from the website of Cocina Rica ( cocinarica.com.py ), the best-selling gastronomic magazine in Paraguay.