Shogayaki

Описание

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Shogayaki is one of the most common pork dishes in Japan. It consists of lean cuts of pork that are thinly sliced and braised in a flavorful mixture of soy sauce, mirin, and grated ginger. In Japan, shogayaki is a popular lunch or dinner choice and even though it is commonly prepared in many Japanese households, it is also a staple restaurant item. The dish is usually served alongside rice and shredded cabbage or enjoyed as a part of takeaway bento meals.