Ruisreikäleipä

01 / О БЛЮДЕ

Что это за блюдо

Исходное описание на английском языке. Русский перевод ещё не добавлен.

Usually associated with Western Finland, ruisreikäleipä is one of many rye bread varieties present in traditional Finnish cuisine. This dense, rustic bread is traditionally baked in the form of a flat, round loaf with a hole in the middle. The hole was used to hang the bread on a pole, usually above the oven, allowing it to mature in a warm environment. With its pleasant sweet and sour flavors, it is a perfect accompaniment to hearty Finnish dishes and a common snack that is usually complemented by butter.